Menu for Paphos Classic Vehicle Club's
Annual Dinner @ Avanti Hotel 23rd Oct 2010
Village Salad
Tomato Salad
Green Salad
Marinated cabbage
Mushroom salad
Sweet corn with prawns
Potato salad
Green beans with tuna
Carrot Salad
Tzatziki
Olives
Capers
Pickles
Mirrors ???
Smoke ham with melon
Fillet of Chicken oriental
Home made Lasagna
Grilled Vegetables
Poached Fillet of cod with a light champagne sauce
Rice Pilaf
Roasted Baby Potatoes
Fresh Seasonal vegetables
Carvery
Honey glazed Pork Gammon
Roast Beef
Roast leg of Lamb
A selection of cakes
Fresh Seasonal fruits
Prior to the dinner as requested we can offer your guests as an aperitif a Kir Royal or a glass of local Sparkling Wine or a small Beer Free of charge.
The above menu includes unlimited consumption of House Wine, Beer, Soft Drinks, Fruit Juice or water.
Dress Code Suitable Evening attire- No Jeans
25 euros for members 30euros non members